This event is hosted by a member of the Greater Irvine Chamber.
Tim Ho Wan is celebrating the Taste of Hong Kong: Mid-Autumn Celebration by inviting guests to experience an evening of authentic Hong Kong dim sum, interactive experiences, and Hong Kong brands that have helped shape the city’s distinctive food culture. A month-long Taste of Hong Kong experience, will start through a series of weekly offerings all throughout the month of September. Week One (Sep 8-11) | Hong Kong Milk Tea, A Classic Week Two (Sep 14-18) | Spotlight on Roasted BBQ Pork Week Two (Sep 14-18) | Spotlight on Roasted BBQ Pork Week Three (Sep 21-25) | Kee Wah mini mooncake Week Four (Sep 28 - Oct 2) | A refreshing Hong Kong Favorite
$38 Per Person